Pae mai ia ka wa'a i ka 'āina
Tickets
Saturday Evenings at the Fairmont Orchid Lū'au
Seasonal Wednesday evenings added June 5th-Aug 28th)
Festive Lū'aus
With an enhanced menu and special holiday touches, you'll be sure to create unforgettable memories with your 'Ohana.
THANKSGIVING DAY | DEC 21 & 28
CHRISTMAS DAY
NEW YEAR'S EVE
* Prices shown are before applicable taxes and credit card processing fees
An evening at the beautiful Fairmont Orchid Luau
Steeped in tradition and history, Kalahuipua’a is known as a gathering place for Ali’i (royalty) and special visitors.
An evening at the Hawai’iloa Luau at the Fairmont Orchid is full of this same tradition of Hawaiian culture and hospitality.
Join us weekly for an evening of special memories… The finest cuisine prepared by an award-winning culinary team… And an internationally renowned cast of performers sharing the stories of Hawai’i through live music and dance.
The influence of other cultures can be seen in the evolution of costumes and hula motions as we share unique and incredible history in this island of Hawai’i.
An Evening Under The Stars
Saturday Evenings
Seasonal Wednesday nights added
June 5-Aug 28th
5:30 pm – Check-In & Seating Begins
5:45 pm – Preliminary Activities
6:30 pm – Lū'au Dinner Buffet
7:30 pm – Performance Begins
Open bar available from 5:30 – 8:15 pm.
*Schedule and events are subject to change.
The Menu
Poke Station:
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Ahi Limu Koho (N)
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Spicy Shellfish
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Surimi Crab Broccoli
Cold Station:
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Poi (VG)
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Garlic Sesame Edamame Soy Beans
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Lomi Lomi Salmon
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Cucumber Namasu (VG)
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Molokaʻi Sweet Potato Salad
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J.A Farms Spinach Leafs & Heirloom Lettuces w/ Dressing
Hot Station:
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Kalbi Style Hawaiian Low Line Beef w/ Ginger Soy Glaze
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Hawaiian Style Garlic Shrimp
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Teriyaki BBQ Chicken
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Miso Glazed Hawaiian Catch (G)
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Kiawe Wood Smoked Kalua Pork
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Stir-Fried Vegetables (VG)
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Cal Rose Furikake Rice (VG)
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Taro Rolls, Butter (G, D)
Keiki Station:
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All Beef Mini Hot Dogs (G)
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Macaroni & Cheese (G, D)
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Taro Rolls (G, D)
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Ketchup & Mustard
Dessert:
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Hawaiian Dark Chocolate Lava Cake w/ Raspberry Sauce (G, D)
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Pineapple Upside Down Cake (G, N, D)
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Moloka'i Banana Bread (G, D, N)
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Big Island Fruit Salad w/ Lychee (VG)
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Coconut Cream Haupia (GF)
GF - gluten free options available in the dinner buffet
