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Saturday Evenings at the Fairmont Orchid Luau

Seasonal Wednesday evenings added June 5th-Aug 28th)

Adult $194.00 | Child (6-12) $99.50

5 & under - free

What is included:

  • Luau Style Seating

  • Preliminary Activities

  • Open Bar

  • Buffet Dinner 

  • Polynesian Show

  • Keepsake Kukui Nut Lei Per Person

All Seating Additional 

$35/per person

What is included:

  • Preferred Front Row Luau Style Seating

  • Preliminary Activities

  • Open Bar

  • Appetizer Platter

  • Buffet Dinner 

  • Polynesian Show

  • 1 Printed Photo Per Booking (Digital Download not included)

  • Keepsake Mongo Shell Lei Per Person


An evening at the beautiful Fairmont Orchid Luau

Steeped in tradition and history, Kalahuipua’a is known as a gathering place for Ali’i (royalty) and special visitors.


An evening at the Hawai’iloa Luau at the Fairmont Orchid is full of this same tradition of Hawaiian culture and hospitality.

Join us weekly for an evening of special memories… The finest cuisine prepared by an award-winning culinary team… And an internationally renowned cast of performers sharing the stories of Hawai’i through live music and dance.


The influence of other cultures can be seen in the evolution of costumes and hula motions as we share unique and incredible history in this island of Hawai’i.


An Evening Under The Stars

Saturday Evenings

Seasonal Wednesday nights added

March 13 & 27, June 5-Aug 28th

5:30 pm – Check-In & Seating Begins

5:45 pm – Preliminary Activities

6:30 pm – Lū'au Dinner Buffet

7:30 pm – Performance Begins

Open bar available from 5:30 – 8:15 pm.

*Schedule and events are subject to change.


The Menu

Poke Station:​

  • Ahi Limu Koho (N)

  • Spicy Shellfish

  • Surimi Crab Broccoli


Cold Station:

  • Poi (VG)

  • Garlic Sesame Edamame Soy Beans

  • Lomi Lomi Salmon

  • Cucumber Namasu (VG)

  • Molokaʻi Sweet Potato Salad

  • J.A Farms Spinach Leafs & Heirloom Lettuces w/ Dressing

Hot Station:

  • Kalbi Style Hawaiian Low Line Beef w/ Ginger Soy Glaze

  • Hawaiian Style Garlic Shrimp

  • Teriyaki BBQ Chicken

  • Miso Glazed Hawaiian Catch (G)

  • Kiawe Wood Smoked Kalua Pork

  • Stir-Fried Vegetables (VG)

  • Cal Rose Furikake Rice (VG)

  • Taro Rolls, Butter (G, D)


Keiki Station:

  • All Beef Mini Hot Dogs (G)

  • Macaroni & Cheese (G, D)

  • Taro Rolls (G, D)

  • Ketchup & Mustard


  • Hawaiian Dark Chocolate Lava Cake w/ Raspberry Sauce (G, D)

  • Pineapple Upside Down Cake (G, N, D)

  • Moloka'i Banana Bread (G, D, N)

  • Big Island Fruit Salad w/ Lychee (VG)

  • Coconut Cream Haupia (GF)

GF - gluten free options available in the dinner buffet


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