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Seating & Dietary Restrictions

Poke Station:

  • Poi

  • Ahi Limu Koho

  • Spicy Shellfish

  • Surimi Crab & Broccoli

  • Garlic Sesame Edamame Soy Beans

  • Lomi Lomi Salmon

  • Cucumber Namasu

  • Molokaʻi Sweet Potato Salad

  • J.A Farms Spinach Leafs & Heirloom Lettuces w/ Dressing

Dinner Buffet:

  • Teriyaki BBQ Chicken

  • Miso Glazed Hawaiian Catch of the Day

  • Kiawe Wood Smoked Kalua Pork

  • Stir-Fried Vegetables

  • Furikake Rice

  • Taro Rolls

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From The Grill:

  • Kalbi Style Hawaiian Low Line Beef w/ Ginger Soy Glaze

  • Hawaiian Style Garlic Shrimp

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Keiki Menu:

  • Mini Hot Dogs

  • Macaroni & Cheese

  • Stir-Fried Vegetables

  • Taro Rolls

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Dessert:

  • Hawaiian Dark Chocolate Lava Cake w/ Tahitian Vanilla and Raspberry Sauce

  • Pineapple Upside Down Cake

  • Big Island Fruit Salad w/ Lychee

  • Coconut Cream Haupia GF

GF - gluten free options available in the dinner buffet

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